Hungarian recipes Archives - Aliz's Wonderland

Sport szelet, the Hungarian chocolate bar recipe

alizswonderland — Mon, 01 Jun 2020 15:59:53 +0000

Visited Hungary and tried out Sport szelet (Sport slice), the Hungarian chocolate bars? Sport szelet was produced 1st in Hungary in the ’50s, though after 1989 Kraft Foods bought the rights and continued to produce one of my favourite chocolate. I love its taste because of its chocolate and rum components. If you miss the delicious Sport szelet (Sport slice), you don’t have to wait till returning to Hungary. Prepare this Hungarian chocolate bar recipe at home and relive your sweet Hungarian memories. Here’s the recipe: Tips and tricks before starting: The salt emphasizes the taste of chocolate, don’t miss it 🙂 Always use salt in cakes or in any kind of desserts with chocolate. Preparation time: 20 min Ingredients for the Hungarian chocolate bars: For the base: 500 g plain biscuit, grated 250 g butter 2 dl milk (⅘ cup) 200 g cane sugar (⅘ cup) 3 tbs. cacao powder 40 ml of rum (or aroma) 1 packet of vanilla sugar For the chocolate layer: 200 g dark chocolate 2 tbs. oil Pinch of salt How to make the Sport szelet chocolate bars? On high heat, melt the butter with milk and sugar in a big pan. When the […]

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Hungarian cottage cheese chocolate (Túró Rudi) cake

alizswonderland — Thu, 21 Mar 2019 16:20:53 +0000

Have you been to Hungary and tried out Túró Rudi? I hope you did because Túró Rudi is one of the best Hungarian chocolate. You don’t have to miss its cottage cheese and chocolate taste after returning home. This Hungarian cottage cheese chocolate cake recipe will remind you to Túró Rudi. It’s easy to prepare and delicious, what else do you need? The cake is the perfect combination of chocolate and cottage cheese layers just like the Túró Rudi. Not too sweet and not too sour. Let’s see the recipe! Tips and tricks before starting: All of the dairy ingredients should be at room temperature, so make sure to take them out from the fridge 1-2 hours before starting. This way the diaries combine better, become smoother and will help to get the perfect texture and taste. The salt emphasizes the taste of chocolate, don’t miss it 🙂 Always use salt in cakes or in any kind of desserts with chocolate. Before grating the lemon, wash the skin so that any dirt or bacteria residing on the surface will not be transferred to the cake. I use a Bosch kitchen machine for beating everything because I have to work less this […]

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Delicious milky vanilla bars

alizswonderland — Mon, 11 Feb 2019 12:02:30 +0000

These creamy milky vanilla bars are the perfect combination of milk, eggs and a few other ingredients. Super easy to make, just mix the ingredients and that’s it. Okay not this simple, so don’t skip the recipe on the bottom of the page 😉 Have you heard about the Hungarian dessert called floating island (madártej)? It also contains eggs and milk, on the yellow curd clouds made of egg whites are floating. This dessert is the solid version of the floating island, just tastier and easier to prepare it. It looks like it’s made of 2 layers, but no. First, my mom baked it and I had to asked her why hasn’t she placed the curd on top? She was laughing and said that this is only one batter, which will be separated during the baking. Aaaaa… so you have to make only one layer and your oven will do the rest 😉 Super! You can break the yellow curd by adding some fruits. It’s very tasty with strawberries, click here for the recipe. Though be careful with the watery fruits, once I put raspberries and the consistency wasn’t that perfect. Tips and tricks before starting All of the dairy […]

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Easy Hungarian cottage cheese strudel (túrós rétes) recipe

alizswonderland — Mon, 12 Nov 2018 20:13:51 +0000

Which is the best part in the cottage cheese strudel? The creamy cottage cheese filling, of course! The phyllo sheets are only protecting the filling from falling into pieces, the essential is the creamy filling. So in this cottage cheese strudel, the best part will be the thickest layer. Read my easy Hungarian cottage cheese strudel (túrós rétes) recipe. This recipe is simplified. You don’t have to roll anything, we will just layer the ingredients on each other. That’s why it’s easy to make. My only concern was fat in my mom’s recipe, but we need only one tablespoon. I asked my mom, can I use coconut oil instead of fat? Her reaction was “If you want to make it with coconut oil, don’t make it”. Okay, sooooory mom. Maybe one day, I’ll try it with coconut oil. Psst, don’t tell my mom. Interested in Hungarian food? In this post, you’ll see plenty of it 😉 Tips and tricks before starting: All of the dairy ingredients should be at room temperature, so make sure to take them out from the fridge 1-2 hours before starting. This way the diaries combine better, become smoother and will help to get the perfect […]

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Delicious milky vanilla bars with strawberry

alizswonderland — Sun, 13 May 2018 16:06:07 +0000

These creamy vanilla milky bars are the perfect combination of milk, eggs and few other ingredients. The strawberries make the taste more magical. Super easy to make, just mix the ingredients and that’s it. Okay not this easy, so don’t skip the recipe on the bottom of the page 😉 It looks like 2 layers, but it’s not… I’ll tell you the secret, just keep reading! First, my mom baked it and I had to ask her: why haven’t you placed the curd on top? She was laughing and said that this is only one batter, which will be separated during the baking. Aaaaa… so you have to make only one layer and your oven will do the rest 😉 I also have the recipe without fruits: Delicious milky vanilla bars. Strawberry season is here! Yeeeeey!!! One of my favourite fruit, I’m visiting the market more often nowadays to buy strawberries. It’s super tasty and has a lot of health benefits. Contain vitamin A, B and C, moreover potassium, calcium and iron. It is high in antioxidants and anti-inflammatory, which help to lower the risk of cardiovascular disease. It helps to purify your blood, strengthen your nerves, also recommended for weight-loss. […]

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Cheesy salty sticks

alizswonderland — Fri, 08 Sep 2017 17:03:50 +0000

Quick and easy salty snack only from 5 ingredients. Super easy to prepare and your guests will love it. Trust me ;) When my guests see the salty sticks, their reaction is UUUUUUU and start to eat, they don’t care if it’s still hot 🙂 Freshly baked sticks are the best, just melting in your mouth 😛 omnomnom… Tips and tricks before starting: All of the dairy ingredients should be at room temperature, so make sure to take them out from the fridge 1-2 hours before starting. This way the diaries combine better, become smoother and will help to get the perfect texture and taste. I use a Bosch kitchen machine for beating everything because I have to work less this way. The mixing is also working well manually 🙂 I know because I didn’t always have the kitchen machine. Every oven works differently so 1st time check the sticks before the required baking time. I baked it on 175 oC (350 oF), but maybe your oven is stronger, so be careful not to overbake the sticks. I recommend the freshly baked sticks because freshly made snacks are best. It also tasty the next day, but most of the time, there’s no […]

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